Thank you all for your contributions and ideas to my breakfast recipe file.
They have been very helpful to me and yes I was having a hard time getting
used to the idea that I actually could eat anything I wanted for breakfast
even leftovers from supper. It's hard to teach an old dog new tricks but it
can be done.

I would never have thought to eat yougurt for breakfast, have always
considered it a dessert for me. Who made up that rule in my mind I don't
know. Same with eggs, thought if I had more than 2 a week that I was doomed
to high cholesterol for sure. I keep forgetting about the egg substitutes,
I have used them before and didn't mind them at all. Picked up a couple of
packages yesterday at the grocery store along with some salsa. Now I like
that idea of have salsa with my omelette after all I am the one who likes
ketchup or A1 Sauce with my scrambled eggs.

Liz you mentioned that you are Type I and can pretty much eat anything and
that made me wonder if the diabetic cookbooks that I have are written more
with Type I diabetics in mind? If so then I have been too hard on the
authors and need to look more to ways I can change the recipes to work
better for me.
Thanks again.

Claire
Type 2 - 2003
250mg X 2 Metformin