On Wed, 31 May 2006 11:01:57 GMT, Vilco wrote:

> Never tried fried polenta slices with bacon (or pancetta) slices, wrapped
> around polenta as soon as fried? It's a delight.

Put my bacon on the side please. I like my fried polenta (aka:
mush).... for breakfast: cut thick, crispy on the outside - slathered
with butter and drenched in real maple syrup.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.