In article <Jf8fg.5785$rS6.4705@fed1read11>,
JohnHancock > wrote:

> The Bubbo wrote:
> > This is what I made for dinner tonight. Don't know what to call it or if it
> > already has a name. It was really good.
> >
> > 1 head roasted garlic, skinned and mashed
> > 2 thinly sliced green onions
> > 1/4 cup basil cut in a fine chiffonade
> > 1 good handful parsley rough chopped
> > 1/4 chopped canned artichoke hearts
> > 1 14 ounce can Muir Glen fire roasted crushed tomatoes
> > 1 15.8 ounce can great northern beans rinsed and drained
> > S&P to taste
> >
> > 1 tube ready made polenta sliced to 1/4 inch slices and fried to crispy
> > edges.
> >
> > saute garlic and onions in a bit of olive oil until they start to brown a
> > bit.
> > Add tomatoes. Stir. Add everything else and maybe a bit of water. simmer
> > for
> > 20 minutes. Serve over polenta.
> >
>
> Considering YOU made it - I would call it Vegetarian BARF on a plate.
>
> You still here Boob-o? Some people never learn it seems.
>
>
> ---
> "You're not Worthy" - Arrogant ******* Ale

Oh goodie!

More fodder for the killfile........ :-P

Bu-Bye!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson