In article >,
The Bubbo > wrote:

> This is what I made for dinner tonight. Don't know what to call it or if it
> already has a name. It was really good.
>
> 1 head roasted garlic, skinned and mashed
> 2 thinly sliced green onions
> 1/4 cup basil cut in a fine chiffonade
> 1 good handful parsley rough chopped
> 1/4 chopped canned artichoke hearts
> 1 14 ounce can Muir Glen fire roasted crushed tomatoes
> 1 15.8 ounce can great northern beans rinsed and drained
> S&P to taste
>
> 1 tube ready made polenta sliced to 1/4 inch slices and fried to crispy edges.
>
> saute garlic and onions in a bit of olive oil until they start to brown a bit.
> Add tomatoes. Stir. Add everything else and maybe a bit of water. simmer for
> 20 minutes. Serve over polenta.

Sounds like Polenta a' la' Heather to me... and it sounds good. :-)
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Om

"My mother never saw the irony in calling me a Son of a bitch"
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