Nonnymus wrote:
snip
> Here's my question: Given a choice, would you pick ribs with thick meat
> on them or some with slightly less meat?
>
> Nonnymus
Typically during the trimming process, doing spares, I'll take a sharp
knife and carefully scrap all the bones clean of the meat. Give the meat
to the dogs and then lo N slo cook the bones till they turn a light
brown color, apply a little sauce, enjoy! I often ask myself, why in the
world anyone would want meat on their ribs!?
--
Regards,
Piedmont
The Practical Bar-B-Q'r at:
http://web.infoave.net/~amwil/Index.htm
What difference does it make to the dead, the orphans and the homeless,
whether the mad destruction is wrought under the name of totalitarianism
or the holy name of liberty or democracy?
Mahatma Gandhi, "Non-Violence in Peace and War"