View Single Post
  #6 (permalink)   Report Post  
Posted to alt.food.barbecue
Dana H. Myers Dana H. Myers is offline
external usenet poster
 
Posts: 76
Default Speaking of Baby Backs

Nonnymus wrote:

> Here's my question: Given a choice, would you pick ribs with thick meat
> on them or some with slightly less meat?


Meatier is generally better.

Dana