Priscilla H. Ballou wrote:

> In article >,
> Janet Wilder > wrote:

>>My friend, Jane, makes it with Splenda. It's delicious.
>
>
> She's lucky. If I put Splenda in anything that isn't primarily dairy,
> it tastes to me like I'm sucking pennies.
>
> Priscilla

How wierd. I find that I have no problems with Splenda at all *except*
when it's in dairy. I have made cheesecake with Splenda and with
Diabetesweet and I find the Splenda leaves a tinny taste but the
Diabetesweet tastes just like sugar. It costs like diamonds, though <g>

DH finds absolutely no difference in either product.

I think everyone has differences in taste buds that account for one
person liking something and another not.
--
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Janet Wilder
The Road Princess
http://janetwilder.blogspot.com