Thank you all for your posts.

We just finished eating dinner and the little chickens came out done
just right, juicy with a crispy skin. With it I made a green salad
with vinegar and oil and I cubed two medium sized baking potatoes and
sprinkled some oil over the raw cubes. I stuck them into the oven
about ten minutes before the chickens and they were nicely baked by
the time I served dinner.

Cantaloupe melon for dessert. After two huge Passover meals, I am
trying to lose a few pounds.

Happy Easter to all, Margaret