Nancy Young wrote:
> Margaret Suran wrote:
>
>
>>Thank you. Last time I roasted them for more than an hour, first at
>>400 degrees, then at 300 degrees. No wonder they were all dried out.
>
>
> Margaret, do you have a probe thermometer?
>
> nancy
Nancy, I don't even know what a Probe Thermometer is. Please, don't
tell me it is a rectal thermometer, to take the chickens'
temperature.
) MS