PENMART01 wrote:
>>Margaret Suran wrote:
>>
>>I just picked up two Cornish Game Hens, a little less than 1 1/2 lbs
>>each and I want to roast them and serve them for tonight's dinner.
>>
>>The last time, I left them in the oven too long and I do not want to
>>make the same mistake today.
>>
>>How long should they be roasted and at what temperature? I will not
>>stuff them.
>>
>>Thank you for your help, MS
>
>
> Preheat oven to 450F, place trussed, seasoned hens on a rack in a pan and cook
> for about 30 minutes or until thermometer says 170F. Let rest 10 minutes then
> slice in half.
>
>
Thank you. Last time I roasted them for more than an hour, first at
400 degrees, then at 300 degrees. No wonder they were all dried out.

MS