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Piedmont[_2_] Piedmont[_2_] is offline
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Default Oven 'barbecued' memphis style dry ribs - question

Abe wrote:
snip
> What temp and timing would you recommend for what I like?
>

I'd use one temp, 250F the entire time, cook until ribs 'break' when bent.

--
Regards,

Piedmont

The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm

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