On Mon, 22 May 2006 10:29:13 -0700, "Dave Bugg" >
wrote:

>Abe wrote:
>> Please don't flame me, I just don't have the WSM ready to go yet, but
>> had a hankerin' for some oven "bbq" ribs. I have a question about
>> temperature.
>
>This is best asked on rec.food.cooking. Why not just call your concoction
>oven roasted ribs? Not all cooked ribs have to be bbq -- sometimes I like
>to throw some ribs into a crockpot with sauerkraut. If you get "flamed",
>it's because of the use of "bbq" even in quotations, not the method of
>cooking.
>
>BTW, if you fear that liquid smoke will bring about a negative response, a
>"touch" is not a defense that will make it more acceptable to those to whom
>it is anathema. No more so than trying to explain to a judge that you are
>not guilty because you only committed a "touch" of murder.
>
>As I said, this is a question best asked in the appropriate NG; especially
>if you aren't trolling and want a genuine, flame-free response. YMMV.

Why don't you STFU you ignorant old coot. He asked a question about
temperature, if you don't know the answer why the hell did you bother
to answer him? Oh, thats right, everyone except your little group are
trolls. what a dumbass...

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