Abe wrote:
> Please don't flame me, I just don't have the WSM ready to go yet, but
> had a hankerin' for some oven "bbq" ribs. I have a question about
> temperature.

This is best asked on rec.food.cooking. Why not just call your concoction
oven roasted ribs? Not all cooked ribs have to be bbq -- sometimes I like
to throw some ribs into a crockpot with sauerkraut. If you get "flamed",
it's because of the use of "bbq" even in quotations, not the method of
cooking.

BTW, if you fear that liquid smoke will bring about a negative response, a
"touch" is not a defense that will make it more acceptable to those to whom
it is anathema. No more so than trying to explain to a judge that you are
not guilty because you only committed a "touch" of murder.

As I said, this is a question best asked in the appropriate NG; especially
if you aren't trolling and want a genuine, flame-free response. YMMV.

--
Dave
www.davebbq.com