Using beer bottles for Individual serving bottles of wine
I've been considering purchasing a bottle capper and using empty (clear)
beer bottles to store some of my wine. I still intend to use the traditional
bottle and cork for the majority of the batch, but I like the idea of a
"serving size" bottle.
I would of course bulk age my wine before hand.
Has anybody tried this that they are willing to share their experiences with
it?
Brad
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