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Old 21-05-2006, 08:58 PM posted to rec.food.baking
BobbiJo_AZ BobbiJo_AZ is offline
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Join Date: Mar 2006
Posts: 7
Default Pizza stone dough not cooking through!

To avoid a soggy crust, I bake the shaped dough for 5 minutes. Then, I
remove it and add the toppings, return to oven and finish baking. This
solved the problem I had with soggy crusts.