> schreef in bericht
ps.com...
>I am throwing my son a luau party and wanted to make the cupcakes a
> little more special. I decided to add some crushed pineapple to a
> regular cake mix. I made some a couple of weeks ago to test it out
> (plus see if he liked it), but they bottoms were soggy and all the
> pineapple had sunk to the bottoms. Is there a trick to keep the
> pineapple mixed in the cake?

I would try using pineapple that is as dry as reasonalby possible, dust it
with flour. And use small chunks if I could help it.
>