I am throwing my son a luau party and wanted to make the cupcakes a
little more special. I decided to add some crushed pineapple to a
regular cake mix. I made some a couple of weeks ago to test it out
(plus see if he liked it), but they bottoms were soggy and all the
pineapple had sunk to the bottoms. Is there a trick to keep the
pineapple mixed in the cake?