"northwestsourdough.com" > wrote in message
oups.com...
> I have been working on a new bread recipe and have come up with a very
> Large holey bread. It is at just around 68% hydration and I don't do
> the "cheat" (I thinks thats funny whoever came up with that one)
> folding. It is just the recipe that comes up with the large holes plus
> higher hydration helps.It has become a really popular bread so I
> thought you here would like to see it. Here are some pics:
>
> http://www.northwestsourdough.com/holey.jpg
>
> http://www.northwestsourdough.com/holey2.jpg
>
> http://www.northwestsourdough.com/sponge222.jpg
>
>
> I wasn't sure if I was supposed to use tags in this format , so I hope
> the urls are active.
> Have a great day!
> Teresa
>
great looking bread teresa, and thx for the pics. how was the taste? i am
not a fan of the big hole for practicle reasons, (everything falls through),
but it does look great.

dan w