On Thu, 18 May 2006 00:14:12 GMT, "Glenn" >
wrote:

>
>"Steve Pope" > wrote in message
...
>> What elevation are you at?
>>
>> If the beans are too old and you're in the high country,
>> they might not ever cook.
>>
>> Did you pre-soak them?
>>
>> Steve
>
>Yes, presoaked about 6 or so hours (wife took them out and started them this
>morning).
>
>We're at 2800ft outside of Kingman Az.
>
>So they're not going to cook then?
>
>Thanks for the help
>
They should have soaked a minimum of 8 hours, even better 24 hours.
So you may end up with bean mush.