>I just became a member of this group today. I need HELP!!! I tried
> making yeast rolls for the first time. I used a recipe from
> foodnetwork.com. It took five hours and the rolls were thick and
> doughy (although my kids still thought they tasted O.K.). I want to be
> able to make light fluffy rolls without taking all day. Any hints,
> recipes or suggestions would be appreciated.


maybe if you mix the roll mix after dinner before you put your
kiddliwinks to bed , then punch down the dough before you go to bed and
leave to sit on the bench covered over night and punch down again in
the morning , before shaping and baking ..... make sure your oven is
nice and hot also

i have a bread machine and it has a dough function on it , i use that
to make bread rolls and at easter i made hot cross buns leaving the mix
over night ..... really light and tasty was the result

good luck with the bread rolls , let us know how you get on

tessa