Food Snob wrote:
> Nancy2 wrote:
> > Food Snob wrote:
> > > Nancy2 wrote:
> > >
> > > > (Yes, Swiss steak DOES have a tomato sauce on it, not a cream gravy.)
> > >
> > > I've never had Swiss steak that was anything but nasty.
> > > >
> > > > N.
> > >
> > > --Bryan
> >
> > We've had this discussion here before. You haven't had the right
> > stuff. Here's my crockpot recipe (it's the most hassle-free), but it
> > can be done on the top of the stove, and I've made it in my electric
> > frypan. Done in the crockpot, in the manner described, it is
> > absolutely fantastic, if you like meat dishes with sauce.
>
> No, I think your recipe is pretty standard. You can have my share.
> You can have my share of chicken cacciatore as well.

> Bryan
>
LOL. Perhaps you just don't like tomato sauces with meat....?

N.