Nancy2 wrote:
> Nancy Young wrote:
>> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>>
>>> I don't think most people make the distinction between "chicken
>>> fried" and "country fried". In either case, I don't like a gravy
>>> soaked crust. In fact, I don't even like gravy on them.
>>
>> See? I'm not the only one.
>>
>> nancy
>
> Yeah, but you two are weird. LOL.
>
>
> (Yes, Swiss steak DOES have a tomato sauce on it, not a cream gravy.)
>
> N.

Swiss steak isn't country fried steak, not by a long shot!

Jill