Country Fried Steak, was chicken fried steak last week
Nancy Young wrote:
> "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote
>
> > I don't think most people make the distinction between "chicken fried" and
> > "country fried". In either case, I don't like a gravy soaked crust. In
> > fact, I don't even like gravy on them.
>
> See? I'm not the only one.
>
> nancy
Yeah, but you two are weird. LOL.
(Yes, Swiss steak DOES have a tomato sauce on it, not a cream gravy.)
N.
|