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Jayne Doe
 
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Default Cake texture help

I recently made a cake from a pudding-type box mix. It smelled
terrific, but it had no body to it. It fell apart as I was frosting
the bottom layer and would certainly never made it throught the
ganache I prepared for the top.
Any suggestions on how to amend a box mix to give the cake more
density without going as far as pound cake?