Thread: Enchilada Sauce
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Charles Gifford Charles  Gifford is offline
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Default Enchilada Sauce


"Marcella Peek" > wrote in message
...
>
> I was thinking like you Charlie. Some restaurants serve a sort of suiza
> sauce where they make a mild red sauce and add cream/sour
> cream/evaporated milk to it. Normally it's a white sauce but sometimes
> I've seen it orange colored.
>

<recipe snipped>

Marcella! This looks like it would be delicious! I will save it for a future
trial! Thanks!

Charlie