Tea Drinking At Work: The Milk Dilemma
I recently switched jobs. The faciities at my new office are
inadequate, to say the least, for tea making. I have a Sunbeam Hotshot
and bring in my own tea bags. The problem I'm having now is there is
no refrigerator to keep milk. I've been buying a half pint of milk
each day and keeping it at my desk. I throw out the unused portion at
the end of the day. I'm throwing out more than I'm using and feel
guilty about the waste. I was wondering if anyone had any suggestions.
I don't like half-and-half or powdered creamers.
Thanks.
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