>
> Speaking of which, the annual Herring fetival at the Oyster Bar in Grand
> Central in New York
> started yesterday, with daily airfreighted herring from Holland.
> In fact, if I weren't scheduled for sush tonight I'd be heading over there.
> I'll bet with restaurant fish all if not most is once frozen.
> M

_________________


I love that stuff, too! Do you know if there's anyplace one can get
raw Holland-style herring in the US - other than special annual
airlifts?

Green herring link:

http://www.expatica.com/source/site_...landse+Nieuwe+




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