White Tuna (Escolar)
Musashi wrote:
> "Dan Logcher" > wrote in message
> ...
>
>>Musashi wrote:
>>
>>>He told me that due to the high fat content he doesn't recommend more
>
> than
>
>>>one or two pieces to his customers. As expected he said that none of his
>>
>> > Japanese customers show any interest in it but he started carrying it
>
> as
>
>> > his local cusatomers asked him about it.
>>
>>Probably a good suggestion, unless the customer knows they can ingest
>
> more.
>
>>>Despite all this talk, I didn't even get around to trying it as the
>
> Chu-Toro
>
>>>was absolutely superb.
>>
>>Too bad if you've never tried it. Its quite good, and for the money I
>
> think
>
>>its a better value.\
>
> I have tried it. A couple of years ago.
> I just didn't try it last night. I think I should have tried the seared one
> since that was new to me.
I wonder if grilling would make it more edible for anyone with digestion
issues with its raw form.
--
Dan
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