"Dan Logcher" > wrote in message
...
> Musashi wrote:
> > He told me that due to the high fat content he doesn't recommend more
than
> > one or two pieces to his customers. As expected he said that none of his
> > Japanese customers show any interest in it but he started carrying it
as
> > his local cusatomers asked him about it.
>
> Probably a good suggestion, unless the customer knows they can ingest
more.
>
> > Despite all this talk, I didn't even get around to trying it as the
Chu-Toro
> > was absolutely superb.
>
> Too bad if you've never tried it. Its quite good, and for the money I
think
> its a better value.
>
> --
> Dan

I have tried it. A couple of years ago.
I just didn't try it last night. I think I should have tried the seared one
since that was new to me.
M