Being as Kentucky Derby weekend is coming up I was wondering if any of
you guys ever tried to make a mint julep with Splenda instead of sugar.


And I was also wondering about the bourbon - I haven't had any alcohol
at all since I discovered my blood sugar problem (reactive hypoglycemia
with probably IGT) and I was wondering what it does to blood sugar.
According to the food counter book I have it was listed as 0 carbs but
I'm not sure if I believe it.

I loooove bourbon, hope I can have it someday....

LQ