Chris
I would like to know this too.
I just removed a white Christmas from the oven and it was cracked. It wasn't
the last time I looked.
I suspect it may be caused by overbaking, or the batter was too dry.
Will watch this thread with interest.
Ken'




"Chris Wilkins" > wrote in message
m...
> What are the causes of cracking on the top of a fruit cake?
>
> Can ingredients etc. cause cracking as well as a to higher temp.?
>
> I'm plannibg to make a Wedding cake for my daughter's wedding next
> year. Any tips as to how to get the 'perfect' cake.
>
> Chris....