On Sat, 22 Apr 2006 14:14:29 -0500, OmManiPadmiOmelet wrote:

> Steve Wertz wrote:
>
>> On 22 Apr 2006 07:05:33 -0700, Jimmy wrote:
>>
>>
>>>What is the best beef cut to make a good hamburger. I usually buy
>>>ground sirloin but was thinking of grinding my own; thereby ensuring
>>>freshness and flavour etc.
>>
>>
>> Ribeye, of course.
>>
>> -sw
>
> Waste of ribeye...
>
> If you have to grind ribeye to eat it, you need a new set of dentures. ;-)

LOL!