Steve Wertz wrote:

> On 22 Apr 2006 07:05:33 -0700, Jimmy wrote:
>
>
>>What is the best beef cut to make a good hamburger. I usually buy
>>ground sirloin but was thinking of grinding my own; thereby ensuring
>>freshness and flavour etc.
>
>
> Ribeye, of course.
>
> -sw

Waste of ribeye...

If you have to grind ribeye to eat it, you need a new set of dentures. ;-)