View Single Post
  #2 (permalink)   Report Post  
Old 21-04-2006, 03:20 PM posted to rec.food.cooking
Yogi Gupta Yogi Gupta is offline
external usenet poster
 
Join Date: Feb 2006
Posts: 72
Default What is the product of Butter Ghee and White Butter? Friends,pls help me clarify them,thank you!

Sorry Typo
"The butter is heated to a clarified
state to make Dahi."
It should have said
The butter is heated to a clarified
state to make Ghee.

By the way Ghee is yellow in color, while Makhan is white in color.

You can go to to following URL to see how Ghee and Makhan are made
http://www.indiacurry.com/dairy/0indexdairy.htm