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wrote:
> You can attempt to remove the petals if you like, but it is a very
> labor intensive process. I made two batches two years ago, one batch
> with just the petals and the other made with the whole flower (stem
> removed). I thoroughly enjoyed both, but the difference between the
> two was slight at best. The wine made with the whole flower was a
> little nicer golden color, it had a bit more body and I personally
> preferred it over the wine made with just the petals. BTW, both were
> Jack Keller recipes.
>
Ditto. The whole flower worked just fine for me.