OK...I recall, a few years ago, a "white grenache" in ads...So, the recent
"while merlot" posts, along with my recollection of how horrible the "white
zinfandel" tastes to me, and the recent "shiraz-grenache" blend discussion
makes me wonder...

Is Grenache usually a grape used for red wine?

Remember, be kind, I'm a newbie.

Jeff