A healthier Wendy's Spicy Chicken ( batter of baked chicken ).
On Thu, 20 Apr 2006 15:38:59 -0500, Andy <q> wrote:
>How about instead of dredging in the Franks hot sauce, baste the chicken
>with it while it cooks?
Hmm. Right eliminate the vinegary taste in the chicken by basting with
vinegar. Of course basting like this will help the flour crust stay
on.
--------------------------------------------------
Thaddeus L. Olczyk, PhD
Think twice, code once.
|