5-spice plus one
Blair P. Houghton wrote:
> Oh man. I just had the BEST pork chop ever.
>
> I mixed about a heaping teaspoon of 5-spice with a couple of aggressive
> dashes of Penzey's ground chipotle powder, then sprinkled it and some
> salt on a boneless pork loin chop that I'd dried and oiled with a
> little evoo. Tossed it on the grill (550-600F) for 3 minutes a side.
> Served with some rice that I'd steamed with a pinch of saffron and a
> split clove of garlic.
>
> Total heaven. Good spice in the front; saltiness amplified by grill
> marks; sweetness from the anise; depth from the rest; grilled perfectly
> juicy.
>
> --Blair
You've invented 6-Spice Powder. GOOD GOD! "6" THE NUMBER OF SATAN! I
shall prey for you my brother!!
And then I'll make some and try it myself.
;-)
Rusty
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