View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.baking
Mike H Mike H is offline
external usenet poster
 
Posts: 194
Default lemon meringue pie - do you need the rind?

Jenn Ridley > wrote in
:

> Sometimes there *is* no choice, OK? Sometimes the only lemons in the
> store are the green-y shrivelled up type, OK? (at which point *I*
> make a different kind of pie, but not everybody will do that.)


No produce stand/store? Only one store?