making pudding(Jello band) with soy milk
Denise~* wrote:
> Has anyone ever done this?
>
> Would it set up?
>
> I have in the pantry "better than milk" soy powdered milk that I keep
> on hand for reconstituting when needed, or would purchased soy milk
> be best?
>
> DH is allergic to milk & all derivatives & I want to make a dessert
> for Easter (that calls for jello pudding) that he can enjoy with
> everyone else.
Give it a try before Easter. Jell-O pudding is what? 50 cents a box? Soy
milk probably costs a lot more than that but I'd test it out ahead of time
just to see what happens.
Jill
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