"Boozie Floozie" > wrote in message
...
> On Thu, 13 Apr 2006 14:27:30 -0500, Steve Wertz
> > wrote:
>
> >I bought some 1/2" cross cut english-style ribs. Also known as
> >cross-cut flanken ribs or korean cut ribs. I wouldn't have
> >bought them except that they were cheap, and if I bought a pack
> >for $3.50, I got almost $9 worth of other stuff for free (HEB
> >Meal Deal).
> >
> >I won't be able to use a grill or smoker tonight. How would you
> >cook these?
>
> Marinate in korean-barbecue marinade: equal parts water, sugar, and
> soy sauce. I almost always cook these on the grill, but they work
> under the broiler, too. We marinate them for two days, but shorter
> works, too.
>
> Yum!
>
> serene

Yep, what Serene said.

kili