"Bob Terwilliger" > wrote in message
...
> Kili wrote:
>
> >> I use one lg sprig of rosemary and two sprigs of lavender. Put into a
> >> bottle that can be corked. Pour warm not hot vinegar over the herbs
> >> then cork and let sit for at least one month. I use about 1/3 of the
> >> flavoured vinegar to 2/3 oil with a little dijon and sugar.
> >
> > Okay, what kind of vinegar would you suggest with this? Cider, rice,
> > wine?
>
> I've used white wine vinegar with good results. You can also use red wine
> vinegar, though you'll obviously get a somewhat different flavor.
>
> Bob
>
>

Thanks, Bob. This may make a nice, attractive birthday or Christmas present
for my MIL. Just put it in a pretty bottle with an appropriately colored
ribbon.

kili