On Tue 11 Apr 2006 08:04:42p, Thus Spake Zarathustra, or was it BOB?

> Wayne Boatwright wrote:
>:: On Tue 11 Apr 2006 07:06:10p, Thus Spake Zarathustra, or was it BOB?
>::
>::: Wayne Boatwright wrote:
>::::: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it
>::::: BOB?
>:::::
>:::::: BabyJane Hudson wrote:
>:::::::: Fabulous Beef Brisket
>::::::::
>:::::::: Ingredients:
>::::::::
>:::::::: 1 3 - 4 LB Beef Brisket
>:::::::: 1 Bottle Stubb's Beef Marinade
>:::::::: 1 six pack of your favorite "ale" beer
>:::::::: 2 TBS Maple Syrup
>:::::::: 2 TBS Deli Mustard
>:::::::: 1 TSP Celery Seed
>:::::::: 1 TBS Olive Oil
>:::::::: 2 Bottle Stubb's Bar-B-Q Sauce*
>::::::::
>:::::::: * Use Original or Spicy for everyone or Smokey Mesquite if
>:::::::: there are any kids.
>::::::::
>:::::::: Instructions:
>::::::::
>:::::::: Put Brisket into large Ziplock bag along with one bottle of
>:::::::: Stubb's Beef Marinade. Marinade at least three hours (or leave
>:::::::: overnight for a more intense flavor).
>::::::::
>:::::::: Remove Brisket from bag and place Brisket into preheated stock
>:::::::: pot with oil. Braise Brisket on all sides, then add one bottle
>:::::::: of beer, maple syrup, mustard, celery seed and one bottle of
>:::::::: Stubb's Bar-B-Q sauce (Original for an authentic Texas flavor,
>:::::::: Spicy if you like it hot or Smokey Mesquite for a little
>:::::::: sweetness if you have kids at the table). Simmer on low heat
>:::::::: for four to five hours. Periodically check pot and add
>:::::::: additional beer and Stubb's Bar-B-Q sauce as needed.
>::::::::
>:::::::: When brisket flakes at the rake of a fork your meal is nearly
>:::::::: ready for consumption! Turn off stove, pull apart the brisket
>:::::::: and serve on warm French Bread rolls and enjoy with the left
>:::::::: over beer. This meal goes great with cole slaw, green beans
>:::::::: and mashed pototatoes.
>::::::
>:::::: Eewww.
>::::::
>:::::: I don't know what that is, but it's *NOT* BBQ.
>::::::
>:::::: BOB
>:::::
>::::: No one said it was BBQ. It simply uses barbeque sauce in the
>::::: recipe.
>:::::
>::::: --
>::::: Wayne Boatwright @¿@¬ _____________________
>:::
>::: READ the subject line. Duh
>::
>:: Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket".
>:: As far as I'm concerned, I read the subject as Stubbs BBQ [brand]
>:: Beef Brisket recipe.
>::
>:: Duh!
>::
>:: --
>:: Wayne Boatwright @¿@¬ _____________________
>
> Oh horseshit yourself. READ THE SUBJECT LINE as it is posted. Not as
> your hairbrained shit-for-brains reads it.
>
> You ****ing made a mistake. Admit it and don't HORSE SHIT me.

Okay, I'll admit that I barely read the subject line and focused on
*Brisket*. Regardless of what you think, the name of the recipe does not
indicate BBQ. If you're such a BBQ fanatic, you probably shouldn't read
anything about BBQ in rfc. Better you should stick with alt.food.barbecue
or some such group.

Obviously, your shit-for-brains can't fathom the difference between Subject
and Recipe Title.

--
Wayne Boatwright @¿@¬
_____________________