Wayne Boatwright wrote:
:: On Tue 11 Apr 2006 07:06:10p, Thus Spake Zarathustra, or was it
BOB?
::
::: Wayne Boatwright wrote:
::::: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it
BOB?
:::::
:::::: BabyJane Hudson wrote:
:::::::: Fabulous Beef Brisket
::::::::
:::::::: Ingredients:
::::::::
:::::::: 1 3 - 4 LB Beef Brisket
:::::::: 1 Bottle Stubb's Beef Marinade
:::::::: 1 six pack of your favorite "ale" beer
:::::::: 2 TBS Maple Syrup
:::::::: 2 TBS Deli Mustard
:::::::: 1 TSP Celery Seed
:::::::: 1 TBS Olive Oil
:::::::: 2 Bottle Stubb's Bar-B-Q Sauce*
::::::::
:::::::: * Use Original or Spicy for everyone or Smokey Mesquite if
there
:::::::: are any kids.
::::::::
:::::::: Instructions:
::::::::
:::::::: Put Brisket into large Ziplock bag along with one bottle of
:::::::: Stubb's Beef Marinade. Marinade at least three hours (or
leave
:::::::: overnight for a more intense flavor).
::::::::
:::::::: Remove Brisket from bag and place Brisket into preheated
stock
:::::::: pot with oil. Braise Brisket on all sides, then add one
bottle of
:::::::: beer, maple syrup, mustard, celery seed and one bottle of
Stubb's
:::::::: Bar-B-Q sauce (Original for an authentic Texas flavor, Spicy
if
:::::::: you like it hot or Smokey Mesquite for a little sweetness if
you
:::::::: have kids at the table). Simmer on low heat for four to five
:::::::: hours. Periodically check pot and add additional beer and
Stubb's
:::::::: Bar-B-Q sauce as needed.
::::::::
:::::::: When brisket flakes at the rake of a fork your meal is nearly
:::::::: ready for consumption! Turn off stove, pull apart the brisket
and
:::::::: serve on warm French Bread rolls and enjoy with the left
over
:::::::: beer. This meal goes great with cole slaw, green beans and
mashed
:::::::: pototatoes.
::::::
:::::: Eewww.
::::::
:::::: I don't know what that is, but it's *NOT* BBQ.
::::::
:::::: BOB
:::::
::::: No one said it was BBQ. It simply uses barbeque sauce in the
::::: recipe.
:::::
::::: --
::::: Wayne Boatwright @¿@¬ _____________________
:::
::: READ the subject line. Duh
::
:: Oh, horseshit. The name of the recipe is "Fabulous Beef Brisket".
As far
:: as I'm concerned, I read the subject as Stubbs BBQ [brand] Beef
Brisket
:: recipe.
::
:: Duh!
::
:: --
:: Wayne Boatwright @¿@¬
:: _____________________

Oh horseshit yourself. READ THE SUBJECT LINE as it is posted. Not as
your hairbrained shit-for-brains reads it.

You ****ing made a mistake. Admit it and don't HORSE SHIT me.

BOB


--
Raw Meat Should NOT Have An Ingredients List