Wayne Boatwright wrote:
:: On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it
BOB?
::
::: BabyJane Hudson wrote:
::::: Fabulous Beef Brisket
:::::
::::: Ingredients:
:::::
::::: 1 3 - 4 LB Beef Brisket
::::: 1 Bottle Stubb's Beef Marinade
::::: 1 six pack of your favorite "ale" beer
::::: 2 TBS Maple Syrup
::::: 2 TBS Deli Mustard
::::: 1 TSP Celery Seed
::::: 1 TBS Olive Oil
::::: 2 Bottle Stubb's Bar-B-Q Sauce*
:::::
::::: * Use Original or Spicy for everyone or Smokey Mesquite if there
are
::::: any kids.
:::::
::::: Instructions:
:::::
::::: Put Brisket into large Ziplock bag along with one bottle of
Stubb's
::::: Beef Marinade. Marinade at least three hours (or leave overnight
for
::::: a more intense flavor).
:::::
::::: Remove Brisket from bag and place Brisket into preheated stock
pot
::::: with oil. Braise Brisket on all sides, then add one bottle of
beer,
::::: maple syrup, mustard, celery seed and one bottle of Stubb's
Bar-B-Q
::::: sauce (Original for an authentic Texas flavor, Spicy if you like
it
::::: hot or Smokey Mesquite for a little sweetness if you have kids
at
::::: the table). Simmer on low heat for four to five hours.
Periodically
::::: check pot and add additional beer and Stubb's Bar-B-Q sauce as
::::: needed.
:::::
::::: When brisket flakes at the rake of a fork your meal is nearly
ready
::::: for consumption! Turn off stove, pull apart the brisket and
serve on
::::: warm French Bread rolls and enjoy with the left over beer. This
meal
::::: goes great with cole slaw, green beans and mashed pototatoes.
:::
::: Eewww.
:::
::: I don't know what that is, but it's *NOT* BBQ.
:::
::: BOB
::
:: No one said it was BBQ. It simply uses barbeque sauce in the
recipe.
::
:: --
:: Wayne Boatwright @¿@¬
:: _____________________

READ the subject line. Duh

BOB


--
Raw Meat Should NOT Have An Ingredients List