On Tue 11 Apr 2006 06:36:21p, Thus Spake Zarathustra, or was it BOB?

> BabyJane Hudson wrote:
>:: Fabulous Beef Brisket
>::
>:: Ingredients:
>::
>:: 1 3 - 4 LB Beef Brisket
>:: 1 Bottle Stubb's Beef Marinade
>:: 1 six pack of your favorite "ale" beer
>:: 2 TBS Maple Syrup
>:: 2 TBS Deli Mustard
>:: 1 TSP Celery Seed
>:: 1 TBS Olive Oil
>:: 2 Bottle Stubb's Bar-B-Q Sauce*
>::
>:: * Use Original or Spicy for everyone or Smokey Mesquite if there are
>:: any kids.
>::
>:: Instructions:
>::
>:: Put Brisket into large Ziplock bag along with one bottle of Stubb's
>:: Beef Marinade. Marinade at least three hours (or leave overnight for
>:: a more intense flavor).
>::
>:: Remove Brisket from bag and place Brisket into preheated stock pot
>:: with oil. Braise Brisket on all sides, then add one bottle of beer,
>:: maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q
>:: sauce (Original for an authentic Texas flavor, Spicy if you like it
>:: hot or Smokey Mesquite for a little sweetness if you have kids at
>:: the table). Simmer on low heat for four to five hours. Periodically
>:: check pot and add additional beer and Stubb's Bar-B-Q sauce as
>:: needed.
>::
>:: When brisket flakes at the rake of a fork your meal is nearly ready
>:: for consumption! Turn off stove, pull apart the brisket and serve on
>:: warm French Bread rolls and enjoy with the left over beer. This meal
>:: goes great with cole slaw, green beans and mashed pototatoes.
>
> Eewww.
>
> I don't know what that is, but it's *NOT* BBQ.
>
> BOB

No one said it was BBQ. It simply uses barbeque sauce in the recipe.

--
Wayne Boatwright @¿@¬
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