BabyJane Hudson wrote:
:: Fabulous Beef Brisket
::
:: Ingredients:
::
:: 1 3 - 4 LB Beef Brisket
:: 1 Bottle Stubb's Beef Marinade
:: 1 six pack of your favorite "ale" beer
:: 2 TBS Maple Syrup
:: 2 TBS Deli Mustard
:: 1 TSP Celery Seed
:: 1 TBS Olive Oil
:: 2 Bottle Stubb's Bar-B-Q Sauce*
::
:: * Use Original or Spicy for everyone or Smokey Mesquite if there
are
:: any kids.
::
:: Instructions:
::
:: Put Brisket into large Ziplock bag along with one bottle of Stubb's
:: Beef Marinade. Marinade at least three hours (or leave overnight
for a
:: more intense flavor).
::
:: Remove Brisket from bag and place Brisket into preheated stock pot
:: with oil. Braise Brisket on all sides, then add one bottle of beer,
:: maple syrup, mustard, celery seed and one bottle of Stubb's Bar-B-Q
:: sauce (Original for an authentic Texas flavor, Spicy if you like it
:: hot or Smokey Mesquite for a little sweetness if you have kids at
the
:: table). Simmer on low heat for four to five hours. Periodically
check
:: pot and add additional beer and Stubb's Bar-B-Q sauce as needed.
::
:: When brisket flakes at the rake of a fork your meal is nearly ready
:: for consumption! Turn off stove, pull apart the brisket and serve
on
:: warm French Bread rolls and enjoy with the left over beer. This
meal
:: goes great with cole slaw, green beans and mashed pototatoes.

Eewww.

I don't know what that is, but it's *NOT* BBQ.

BOB


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Raw Meat Should NOT Have An Ingredients List