"~patches~" > wrote in message
...
> kilikini wrote:
>
> > "~patches~" > wrote in message
> > ...
> >
> >>I like experimenting with herbed vinegars. My two current favourites
> >>are rosemary/lavender and oregano/purple basil/lemon thyme. The oregano
> >>blend is a very pretty shade of pink. Both make nice vinagiarettes and
> >>accent stonger greens like mesclun blend well.
> >>
> >>---
> >>find me on yahoo groups
> >
> >
> > My MIL loves rosemary and she is a lavender FIEND. How do you make
yours?
> > She loves to do homemade salad dressing; this one could be a winner!
> >
> > kili
> >
> >
>
> I use one lg sprig of rosemary and two sprigs of lavender. Put into a
> bottle that can be corked. Pour warm not hot vinegar over the herbs
> then cork and let sit for at least one month. I use about 1/3 of the
> flavoured vinegar to 2/3 oil with a little dijon and sugar.
>
> --
> I'm on yahoo groups Have you yahooed today?

Okay, what kind of vinegar would you suggest with this? Cider, rice, wine?

kili