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Top Chef on BRAVO
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Ubiquitous
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Top Chef on BRAVO
In article .com>,
wrote:
>i think it's sad that that health food freak contestant couldnt even
>serve kale that wasn't sandy.
You know how some restaurants put little peppers next to items so you can tell
how how a dish is...one pepper is mildly hot, two peppers is very hot and three
is only for the die hards. Well I imagine Andrea would have little toilets on
her menu so that you know how close to the bathroom you need to sit. One toilet
means you can enjoy the outside patio and three means you need to have a clear
path to the bathroom.
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