lemon meringue pie - do you need the rind?
> wrote in message
oups.com...
> What is the reason for grating the lemon rind to make the pie filling?
> Do you have to do that?
> I have a whole bottle of lemon juice. I'd rather use that than buy some
> lemons.
>
Don't do it! If you want quick and easy use a Jello lemon meringue pie
filling.
If you're making it from scratch use real lemon juice and the grated
rind.
MoM
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